Fluffy Homemade Rose Pastries | Incredible Yeast Dough Shaping Technique | Easy Breakfast Rolls Reci

Описание: Welcome to Culinary Compass! Today, we are mastering the art of yeast baking with these absolutely stunning Rose Pastries. These beautiful flower-shaped rolls are incredibly fluffy, light, and perfect for breakfast, brunch, or a special tea time treat. We guide you through the professional cooking techniques needed to handle yeasted dough and achieve that perfect rise.

Learning proper dough consistency is key! Watch as we demonstrate how to knead the dough until it's soft and non-sticky, manage proofing times (first rise, second proof on the tray), and execute the intricate yet simple shaping method (the 'rose' cut). This recipe focuses on Culinary Education and achieving Gourmet results right in your kitchen. Achieving this aesthetically pleasing result is much easier than you think, making these a fantastic showpiece for any occasion.

If you love learning Professional Cooking Techniques and want reliable, delicious recipes, subscribe! Don't forget to comment below if you try these delicious rose rolls. We've included the full, detailed recipe below for easy reference.

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Rose Pastry Recipe

*Ingredients:*

1 Tbsp Granulated Sugar
1 Packet Instant Yeast
1 Egg
2-3 Tbsp Vegetable Oil
1 Cup Warm Milk (8 fl oz standard cup)
1 tsp Salt
Approx. 4 Cups All-Purpose Flour (measured using a 6.76 fl oz cup, adjust as needed)

*Egg Wash:*

1 Egg Yolk
1 tsp Milk

*Instructions:*

1. Mix sugar, instant yeast, egg, vegetable oil, and warm milk in a mixing bowl until combined.
2. Add salt, then gradually incorporate the flour (starting with about 2 cups). Knead the dough until it is soft and elastic and does not stick to your hands (total flour is about 4 cups, but adjust based on your specific flour quality).
3. Knead the dough for an additional 2-3 minutes, cover the bowl, and let it rise until doubled in size (about 30 minutes, time may vary based on room temperature).
4. Punch down the air from the risen dough and divide it into 9 equal pieces. Form into smooth dough balls and cover. Let them rest for 10 minutes to make them easier to roll out.
5. Roll each ball into a thin circle, slightly larger than a dinner plate.
6. Cut the rolled-out circle into 12 wedges (first into 4 quarters, then each quarter into 3 segments). Arrange the wedges as shown in the video, overlapping slightly, and gently press the edges to shape them into beautiful roses.
7. Place the shaped pastries on a baking sheet lined with parchment paper. Let them proof on the tray for about 20 minutes.
8. Prepare the egg wash by mixing 1 egg yolk with 1 teaspoon of milk. Brush this mixture generously over all the pastries.
9. Bake in a preheated oven at 180°C (350°F) until they are beautifully golden brown and puffed up.