So You Think You Can Sushi? 10 California Roll Challenge | $500 Cash and Gifts

Описание: Rules: All participants take their own risk or injury! Chef Hiro or this channel is not and will not be responsible for any injury stemming from this time challenge contest. Gloves NOT ALLOWED.
1. Must use half sheet of nori.
2. Rolls must use 3 slices of Hass avocado in each roll.
3. Sushi rice can not be preformed in balls or pre-portioned.
4. Must use 2 crab sticks in each roll.
5. Rolls must be sprinkled evenly with sesame seeds on rice.
6. Rolls must be rolled individually, cut in 8 pieces, and plated one by one. (can't place 10 sheets of nori, then place 10 sushi rice balls on the 10 sheets etc)
7. Rolls must be plated on a board on a 45 degree as shown.
8. Rolls must be presentable, evenly looking.
9. All participants must have a phone as timer shown in the frame of the video beginning, during and after the speed attempt.
10. Winner must post video to YouTube where we have the right to upload it for this channel. Email us the link to your video on YouTube.
11. Hiro reserves the right for a re-challenge to beat whatever time is sent in.
12. Winner will receive $250 in cash (gift card) New 240mm Minonokuni Signed Knife (shown), Masahiro 3000 Grit Water stone. (shown)
13. Contest closes at the end of April, 2018. Good luck everyone.

So You Think You Can Sushi from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com