How To Freeze French Beans [Simply Food]
Автор: Everyday Easy Cooking
Загружено: 2025-07-27
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🥶 Freezing French Beans: A Step-by-Step Guide
Freezing French beans is a fantastic way to preserve their crisp texture and vibrant green colour for months. Whether you prefer blanching or skipping it, here’s how to do it right:
🧼 1. Prep the Beans
Choose fresh, firm beans with no blemishes.
Wash thoroughly under cold water.
Trim off the ends and cut into desired lengths.
🔥 2. Blanching Method (Recommended)
Blanching helps retain flavor, color, and nutrients.
Boil water in a large pot.
Add beans and boil for 60–90 seconds.
Immediately transfer to an ice bath for 2–3 minutes.
Drain and pat dry with paper towels.
❄️ 3. Freezing Without Blanching (Optional)
If you're short on time, you can skip blanching.
After washing and trimming, dry beans thoroughly.
Spread them in a single layer on a baking sheet.
Freeze for 1–2 hours until firm.
Transfer to freezer-safe bags, removing excess air.
🧊 4. Storage Tips
Label bags with the date.
Store flat to save space.
Beans can be frozen for up to 6 months.
🍳 5. Using Frozen Beans
Cook directly from frozen—boil, steam, or sauté.
No need to thaw unless using in raw dishes.
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