The Best Wild Pig Breakfast Sausage Recipe | Easy Homemade Feral Hog Cooking

Описание: Wild pig, wild hog, feral hog, feral pig, whatever you call them, they make great breakfast sausage! This video walks you through my recipe for homemade wild pig breakfast sausage using a kitchen aid stand mixer grinder. It's easy, it doesn't take nearly as much time as you think, and it's delicious. Follow along and let me know what you think!

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Ingredients:
2 lbs. Wild Pig Meat cubed and semi-frozen (no sliver skin, connective tissue, glands, etc.)
2 lbs. Bacon Ends & Pieces/Slices & Pieces semi-frozen
2 Tbsp. Sage
2 Tbsp. Thyme
1 Tbsp. Brown Sugar
2 tsp. Garlic Powder
2 tsp. Kosher Salt
2 tsp. Black Pepper
1 tsp. Crushed Red Pepper

Supplies:
Stand Mixer (Amazon Affiliate Link: https://amzn.to/3yGVJbM)
Stand Mixer Grinder Attachment (Amazon Affiliate Link: https://amzn.to/3EIaAGQ)
Large Mixing Bowl
Sharp Knife (Amazon Affiliate Link: https://amzn.to/3yHUGZm)
Vacuum Sealer and Bags or some other way to store the finished meat (Amazon Affiliate Link: https://amzn.to/3VvoKBi)

Thank y'all so much for watching! If you have any questions, or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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-Drew

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