THE BEST BURGER I'VE EVER MADE (v3.0) | SAM THE COOKING GUY

Описание: SMASH MONTH IS HERE! And we're kicking it off with this absolutely insane 4X4 that started with our 90 day dry aged brisket, then a 24 hour sous vide and finally in the smoker for 3 hours. Talk about an amazing start to the month 🤤🍔
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00:00 Intro
1:48 Addressing the Brisket
2:12 Smash Month Rules
2:45 Grinding Dry Aged Brisket
3:22 Forming Brisket Balls
3:55 Smoking Prep
4:52 Smoking Instructions
5:08 Making a Sauce
6:00 Transferring to Flattop
6:19 Smashing & Grilling Burgers
8:21 Building
9:51 First Bite
11:01 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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