Pro chef makes TIRAMISU |Josh Adamo

Описание: Looking for a recipe that is sure to impress? This classic Italian dish is sure to do the trick!

250g mascarpone cheese

1 cup (240ml) 35% whipping cream

3 tbsp icing sugar

6 egg yolks

3/4 cup (150g) granulated sugar

2 tbsp Amaretto liqueur

1 cup (240ml) strong espresso, cooled

2 tbsp coffee liqueur (such as Kahlua)

24-30 ladyfingers

Cocoa powder and grated dark chocolate for topping

Instructions:

In a stand mixer, beat the mascarpone, whipping cream, and icing sugar until light and fluffy. Refrigerate.

In a heatproof bowl, whisk the egg yolks and granulated sugar. Place over a simmering water bath and whisk until thickened, about 5-7 minutes. Remove from heat, stir in Amaretto.

Gently fold the egg yolk mixture into the mascarpone mixture.

In a shallow dish, combine the espresso and coffee liqueur. Quickly dip the ladyfingers into the mixture, coating both sides.

Layer the soaked ladyfingers in a baking dish. Top with half the mascarpone mixture, then dust with cocoa powder. Repeat layers.

Refrigerate for at least 6 hours, or up to 2 days. Serve chilled, garnished with grated dark chocolate.

Enjoy this classic Italian dessert!