Never Cook Cassava Wrong Again | Sri Lankan Method

Описание: Coconut Cassava Recipe | Yuca / Manioc / Tapioca Root

In this video, we show you how to cook cassava (also known as yuca, manioc, or tapioca root) with coconut and spices. This is a simple, flavorful, and gluten-free cassava recipe that is popular in many cultures. We also explain how to cook cassava properly and safely.

Ingredients and Spices

Cassava (cassava root / yuca root)
Shredded coconut
Dried red chilli
Tomato – 1
Coriander
Curry leaves
Turmeric powder – 2 1/2 tsp
Black pepper – 1 tsp
Salt – 2 tsp
Mustard seed – 1 tbsp
Vegetable oil – 2 tbsp
Shallots – 5–7
Lime – 1/4

Instructions

Cassava (Yuca / Manioc)

Boil a pot of water with salt (2 tsp) and turmeric (2 tsp)

Peel the cassava skin thoroughly and cut into small pieces

Wash the cassava pieces under running water a couple of times

Add to the pot and boil for 15–20 minutes without a lid

Stir-Fry Cassava

Heat a pot to medium heat and add vegetable oil (2 tbsp)

Add mustard seeds (1 tbsp) and let them pop

Add chopped shallots, dried red chilli (to taste), and curry leaves

Add shredded coconut and roast for 2 minutes

Add the cooked cassava and mix well

Dipping Sauce

Chop 1 tomato and some dried red chilli and blend well

Add black pepper (1 tsp), turmeric (1/2 tsp), minced coriander, and lime (1/4)

Mix well and the sauce is ready

Chapters ⏱

0:00 – Intro
0:26 – How to cook cassava properly
1:19 – How to stir-fry cassava
2:00 – Information about cassava (nutrition, benefits, safety)
2:22 – How to make a dipping sauce
2:57 – Outro

This video is helpful if you are searching for cassava recipes, how to cook cassava safely, cassava nutrition, cassava benefits, cassava vs potato, or gluten-free root vegetable recipes. Cassava is also used to make cassava flour, tapioca flour, fufu, garri, and cassava chips.

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