Samba Sadam - Chidambaram Temple Prasadam
Автор: Rakesh Raghunathan
Загружено: 2024-01-18
Просмотров: 4257
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Ingredients:
Cooked rice - 1 cup
Cumin seeds - 2 tsp
Ghee - 2 tsp
Whole black pepper- 2 tsp
Cashewnuts - 12 nos
Curry leaves - 1 sprig
Salt
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
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