Made with 4 types of lemon | Homemade Lemon pound cake | New and improved version

Описание: New Orleans native Charlie Andrews demonstrates how to make a Lemon pound cake from scratch. This cake is made with lemon zest, lemon juice, lemon extract and lemon instant pudding. Those ingredients are added into the cake in small quantities along with our butter, eggs, sugar, leavening and flour. After the cake is baked and cooled, it is topped with a creamy butter vanilla lemon icing that you're going to love. This cake you can get 18 to 20 servings. It's moist, has a nice lemon flavor and it's absolutely delicious. I hope you all will give this recipe a try.

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