How to Cut a Kabocha Squash (Japanese Pumpkin) in 4 Easy Steps!
Автор: Cindy Swain
Загружено: 2016-11-23
Просмотров: 82519
Описание:
Many people buy pre-cut squash or pumpkins when it's so easy to cut it yourself. Don't be intimated. Just follow these 4 easy steps!
1. Cut in half
2. Scoop out the seeds.
3. Cut off the skin (or leave it on for extra nutrients)
4. Chop or slice into pieces
At this point you can bake, steam or sauté your cut squash. Here are some easy delicious recipes from my blog italicanakitchen.com
Roasted Kabocha Squash fries: http://italicanakitchen.com/roasted-k...
Creamy Pumpkin Risotto: http://italicanakitchen.com/creamy-pu...
Creamy Pumpkin Soup: http://italicanakitchen.com/creamy-pu...
Roasted Kabocha Squash with Black Quinoa & Cabbage Pesto http://italicanakitchen.com/roasted-k...
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