Sri lankan hoppers - අපේ ආප්ප වර්ග
Автор: KOKIYA CEYLON - කෝකියා සිලෝන්
Загружено: 2025-06-05
Просмотров: 16492
Описание:
Hoppers are a popular traditional dish in Sri Lanka, made from rice flour and coconut milk. Cooked in a small round pan, they have crispy edges and a soft center. Often eaten for breakfast or as a snack, hoppers are enjoyed plain or with accompaniments like sambol or a fried egg.
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