How to make Easy Korean Soybean Sprout Soup/콩나물국/Kongnamulguk

Описание: "Soybean Sprout Soup"

INGREDIENTS:

6-7 C water

500g Soybean Sprout

2 cloves minced garlic

5-6 dried Anchovies (remove head)

3×4 dried kelp

1/2 tsp salt

1 tsp fish sauce (depend on your taste)

1 tsp hot pepper flakes (depend on your taste)

2 tsp sesame oil

Sesame seeds (optional)

chopped green onion

PROCEDURE:

1. In a pan over medium heat add water,Soybean Sprout,  hot pepper flakes,  salt,  fish sauce,  minced garlic, dried anchovies and dried kelp .

2. Cover and cook for 20~30 minutes.

3. Remove cooked anchovies and kelp. Add sesame oil and cover for 1 minute.

4. Remove from heat and sprinkle with chopped green onion and sesame seeds.

5. Serve while hot.


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