Mushroom House Cake 귀여운 버섯모양 집 케이크

Описание: 이번 케이크도 "슈가티코" 에서 협찬해 주신 국내생산 폰던트를 사용해서 제작했습니다. 찰진 반죽의 질감도 좋았지만 맛도 좋아서 행복하게 작업할 수 있었어요
늘 반죽의 퀄리티를 향상시키기 위해 노력하시는 슈가티코 관계자님들께 감사를 드립니다
더욱 향상된 커버용 폰던트 보내 주셨는데 다름 영상에서 소개해 드릴게요~

슈가티코 링크 : https://smartstore.naver.com/sugartico


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Chocolate Ganache: I did 2 coatings of chocolate ganache

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CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together

RICE KRISPIES & MARSHMALLOW RECIPE
・ 50g butter
・ 200g marshmallows
・ 200g Rice Krispies cereal

MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.

모델링패이스트 래시피
500g 폰던에 1~2작은술 CMC (검파우더)를 섞어주고 1~2시간 후에 사용합니다
처음에는 1작은술을 넣고 한시간 정도 기다렸다가 패이스트의 상태에 따라 CMC를 더 넣을지 결정하세요. 시간이 지날 수록 더 단단해 지기 때문에 처음부터 많이 넣으면 딱딱해서 사용하기가 힘들어요


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Picture Profile settings: slog2, ITU Matrix 709, Colour Depth all 0, Detail 0

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EDITING
Final Cut Pro X

MUSIC BY EPIDEMIC SOUND

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