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🌿✨ Ingredients for Creamy Chickpea Curry ✨🌿

🥣 1 bowl boiled chickpeas
🧅 1 medium onion (chopped)
🍅 1 tomato (chopped)
🌶 1 red chili
🧄 1 tablespoon chopped garlic
🛢 2 tablespoons oil
🧈 1 tablespoon butter
🌿 ½ teaspoon cumin seeds
🌿 1 teaspoon chili powder
🌿 1 teaspoon curry powder
🌿 ½ teaspoon turmeric powder
🌿 1 small piece cinnamon
🌿 A few curry leaves
🧂 1 teaspoon salt (or to taste)
💧 ½ cup chickpea water
💧 A little water (as needed)

First, take 1 bowl of boiled chickpeas.
Heat a pan and add 2 tablespoons of oil.
Add chopped onions and fry until they turn soft.
Now add:
½ teaspoon cumin seeds
1 teaspoon chili powder
1 teaspoon curry powder
½ teaspoon turmeric powder
1 tablespoon chopped garlic
A small piece of cinnamon
Some curry leaves
1 red chili
Fry everything well.
Next, add 1 chopped tomato and 1 teaspoon salt.
Cook until the tomatoes become soft.
Now add a little bit of water and ½ cup of chickpea water (the water used to boil chickpeas).
Add 10–15 chickpeas from the bowl.
Cook for a few minutes.
Turn off the heat and let it cool slightly.
Then blend this mixture into a smooth paste.
Add the smooth paste back into the pan.
Now add the rest of the boiled chickpeas and mix well.
Cook for 5 to 10 minutes until the curry becomes thick.
In a small pan, add 1 tablespoon butter.
Add 1 teaspoon chili powder and heat it for a few seconds.
Pour this chili butter into the curry.

Your delicious chickpea curry is ready!

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