Tengra macher jhol recipe | Simple and testi Fish 🐠 Aloo curry recipe | Bangali food |

Описание: Tengra macher jhol recipe | Simple and testi Fish 🐠 Aloo curry recipe | Bangali food |

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Tengra macher jhol is a popular Bengali fish curry made with Tengra fish (a type of small fish). Here's a simple recipe:

Ingredients:

250g Tengra fish, cleaned and mix ginger garlic paste,salt, turmeric,red chilli,lemon juice and make fry
2 medium onions, mustard seeds,red chilli and make paste
2 cloves garlic, minced
1 teaspoon ginger paste
1 teaspoon cumin powder
1 teaspoon turmeric
1/2 teaspoon red chili powder
Salt, to taste
2 tablespoons mustard oil (or any oil)
2-3 green chilies, slit
Fresh cilantro, for garnish

Tips:

Use fresh fish for the best flavor.
Adjust spices according to your taste preferences.
You can add panch phoron (Bengali five-spice blend) for authentic flavor.


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