How to Make the Perfect Oven-Baked Ribs | Heath Riles BBQ

Описание: When winter hits, many pitmasters throw away all hopes of a good eating rib until the temperatures rise. With my Ribs in the Oven, you can enjoy delicious BBQ all year long with the help of your trusty oven. These simple ribs require just a little prep work and the consistent warmth of your stove to create a competition-worthy meal.

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Products Used:
• Heath Riles BBQ Competition BBQ Rub https://bit.ly/3MiC9sk
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
• Heath Riles BBQ Competition BBQ Sauce https://bit.ly/4aMtLN9
• Heath Riles BBQ Cherry Apple Habanero BBQ Glaze https://bit.ly/3H0Xgxv

Ingredients:
• 2 Slab St. Louis Style Ribs
• Mustard
• Heath Riles BBQ Competition BBQ Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Competition BBQ Sauce
• Heath Riles BBQ Cherry Apple Habanero BBQ Glaze

Directions:
1. Preheat the oven to 300℉.
2. Trim the ribs to your liking, removing the membrane, stray pieces of bone, and hard fat caps.
3. Place a layer of aluminum foil over a baking tray and set a cooling rack over the top. If desired, drizzle the ribs with mustard.
4. Season the meat on all sides with Heath Riles BBQ Competition BBQ Rub and Heath Riles BBQ Garlic Jalapeño Rub. Transfer the meat to the cooling rack, then bunch the ribs together, allowing for airflow.
5. Set the ribs on the bottom rack of the preheated oven and let them cook for one hour. Spin the meat and transfer it to the top rack, then cook for another hour. Rotate the ribs to the bottom rack and cook them for 30 minutes.
6. To make a glaze, combine equal parts Heath Riles BBQ Sweet BBQ Sauce and Heath Riles BBQ Competition BBQ Sauce with a dash of Heath Riles BBQ Cherry Apple Habanero BBQ Glaze.
7. Remove the ribs from the oven and brush them on both sides with glaze. Return them to the oven for 10 minutes to tack up, then remove them from heat and let them rest. Enjoy!

Chapters:
Intro 0:00
Apply Binder & Season Ribs 0:15
Place Ribs in Oven 2:32
Rotate Ribs 3:18
Temp Ribs & Continue Cooking 3:46
Make Rib Glaze 4:51
Sauce Ribs 5:37
Return Ribs to Oven 6:31
Rib Wave 6:40
Slice Ribs 7:10
Taste Test 7:28
Outro 8:12
Belly Dancing Ribs 8:28

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Heath Riles, pitmaster
• 75x BBQ Grand Champion
• 2022 and 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Glazes and Marinades/Injections

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