Kerala Varutharacha Kadala Curry Recipe | Black Chickpea Curry | Perfect with Puttu & Appam

Описание: Full written recipe link - https://www.sumisculinarynotes.com/va...

Varutharacha Kadala Curry is a traditional Kerala dish made with black chickpeas cooked in a rich gravy of roasted coconut and aromatic spices. It is best enjoyed hot with puttu, appam, dosa, or steamed rice.

Ingredients
1 cup (200g) black chickpea dal, soaked overnight
10 small onions
3 cloves of garlic, sliced
1-inch-sized ginger, sliced
Salt to taste
Water (for cooking the chickpea)
1 tsp coconut oil
For the coconut paste
1 tsp coconut oil
1 cup coconut, grated
½ tbsp whole pepper
5 small onions
A few curry leaves
2 tsp Kashmiri chilly powder
A pinch of turmeric powder
½ tsp fennel powder
3 tsp coriander powder
Water, as needed for grinding
¼ tsp garam masala
1 tsp sugar (optional)
Tempering
2 tbsp coconut oil
1 tsp mustard seeds
1 tbsp coconut slices (optional)
2-3 small onions
1 dry red chilli
A few curry leaves

#varutharachakadalacurry #kadala #recipe
For the complete recipe with all the detailed steps, tips, and ingredient measurements, head over to our food blog, https://www.sumisculinarynotes.com/

Please leave a comment and subscribe to my channel for more recipe videos!

SOCIAL LINKS
Instagram - https://www.instagram.com/sumisculina...

Pinterest -   / 055nbaqiqldwz7b96yvd28nmnfl0y7  

Facebook -   / sumisculinarynotes  

Contact mail id - [email protected]