Couscous stuffed bell peppers: the quick and tasty dish to make in the oven! 🥰

Описание: INGREDIENTS
3 bell peppers
60g (1 cup) of couscous
240ml (1 cup) of broth
50g of black olives
6 cherry tomatoes
Capers
120g of mozzarella
Basil
Pepper
Salt
Extra virgin olive oil

METHOD
1. Place the peppers on a cutting board and cut them in half lengthwise. Remove the inner part.
2. In a small bowl add the couscous and broth and mix to combine. Pour into the mixing bowl.
3. Mix the black olives, cherry tomatoes, capers, mozzarella, basil, pepper, and salt in a mixing bowl with the couscous.
4. Fill the pepper halves with the prepared mixture and transfer them to the baking dish.
5. Pour a drizzle of olive oil over the peppers and transfer to the oven. Bake at 180°C/360°F for 40 minutes.
6. Serve the stuffed bell peppers on a serving dish and enjoy.
 

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