Wild Mango Could Tackle Global Chocolate Crisis: Researchers
Автор: master
Загружено: 2016-09-04
Просмотров: 160
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Scientists in Wales may have found a solution to the global chocolate crisis caused by a cocoa shortage by using by wild mango as a new cocoa butter alternative.
Bangor University researchers discovered wild mango butter can be used as an alternative to cocoa butter.
Disease and crop failure made the price of cocoa butter more than double between 2005 and 2015, with prices set to rise by 30 per cent by 2020.
Cocoa butter is the pure butter extracted from cocoa beans and is one of the unique natural fats highly demanded by food, pharmaceuticals and cosmetic industries and in particular is a major ingredient in the chocolate industry.
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