German Cookies |自製德國酥餅| 四種口味：抹茶，黑芝麻，黑巧克力，原味|4 Flavours: Matcha, Black Sesame, Dark Chocolate & Ori

Описание: #cookies#germancookies#德國酥餅

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德國酥餅四種口味｜抹茶，黑芝麻，黑巧克力，原味｜German Cookies 4 Flavours | Matcha, Black Sesame, Dark Chocolate, Original Flavour|

我們想與大家分享如何在7分鐘學會烘焙四種口味的德國酥餅

所需食材與器具：
1) 黑巧克力 25克
2) 抹茶粉 2克
3)黑芝麻粉 3克
4) 含鹽牛油 125克
5) 糖粉 50克
6) 麵粉 90克
7) 馬鈴薯粉(片栗粉) 125克

方法：
1) 放入125克的含鹽牛油些許攪拌
2) 放入50克糖粉，中低速打發至淡黃色
3) 放入125克馬鈴薯粉和90克麵粉
4) 翻拌至無乾粉
5) 分成四分，一份原味，剩下3份個別與25克黑巧克力，2克抹茶粉，3克黑芝麻粉翻拌
6) 麵團放入冰箱冷卻20分鐘
7) 把大約10克麵團滾圓，按壓平，再用叉子輕輕印上紋路
8) 放入冰箱冷卻10分鐘
9) 冷卻後放入預熱烤箱，以160度C， 烘烤25分鐘
10) 完成

謝謝

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We would like to share with everyone on how to make the German Cookies with 4 different Flavours

The needed ingredient & tool as below:
1) Dark Chocolate 25g
2) Matcha Powder 2g
3) Black Sesame Powder 3g
4) Salted Butter 125g
5) Icing Sugar 50g
6) Plain Flour 90g
7)Potato Flour 125g

Method:
1) Put in the 125g salted butter & blend
2) Put in 50g icing sugar, blend with medium low speed till yellow color
Thank you.
3) Put in 125g potato flour & 90g plain flour
4) Cut & mix it. Stop when no dry flour seen
5) Divide into 4 potions, 1st potion is original flavour, remaining 3 potion mixed with 25g dark chocolate, 2g matcha powder, 3g black sesame powder separately.
6) Chill in fridge for 20mins
7) Roll the 10g dough into ball, flatten it a bit & lightly imprint with fork
8) Chill in fridge for 10mins
9) After Chilled, put into the preheated oven, bake for 25min in 160C
10) Completed

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