Why Chocolate Turns White In The Fridge
Автор: Explained Hub
Загружено: 2025-09-03
Просмотров: 801
Описание:
Found white patches on your chocolate? Don’t panic—it’s not mold.
This video explains “chocolate bloom,” the harmless but surprising reaction caused by fat or sugar migration.
When chocolate faces moisture or temperature swings, the fats or sugars rise to the surface and crystallize.
We break down the difference between fat bloom vs. sugar bloom and how to prevent it.
Hint: your fridge might be the culprit!
Proper storage means preserving that glossy finish and rich texture you love.
Still edible, still sweet—just not Insta-worthy.
Learn to store like a chocolatier and save your treats.
#chocolatefacts #foodscience #storagehack #sweettooth #snacktips
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