Firni Faloda Recipe | Dawat | Abida Baloch | Dessert

Описание: Craving for something sweet? This Firni Faloda will satisfy your craving. Chill it before having it and beat the heat.

Click Here :https://www.masala.tv/firni-faloda-re... to watch this Masala TV video to learn how to make Firni Faloda , Elaichi Dod And Samosa pie Recipe.This show of Dawat with Chef Abida Baloch aired on 24 April 2020.

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Firni Faloda:

Ingredients for firni:
Basmati rice (soaked) ¼ cup
Whole milk 2 cups
Sugar ½ cup
Cardamom powder ½ tsp

For sawayan:
Water 1 ½ cup
Sugar 1 tbsp
Corn flour ½ cup

Other ingredients:
Jelly in red ¼ cup
Jelly in green ¼ cup
Nuts 2 tbsp (to serve)

Method:
Blend rice and whole milk. Then mix the remaining ingredients and cook until it gets thick. Allow it to cool.
For Sawayan, cook sugar, water and corn flour. Whisk well until it becomes thick. Once it is ready add in the piping bag and place on the ice cubes or in chilled water. Now take out the sawayan and allow it to set. Now place it in long glasses and add firni, sawayan, jellies and nuts. Serve chilled.


Elaichi Dod:

Ingredients:
Milk 2 cups
Cardamom powder 2 tsp
Rock candy 1 tbsp

Method:
Boil milk with cardamom powder and rock candy. Lastly serve hot or chilled.


Samosa pie:

INGREDIENTS

For Crust:
Flour 2 cups
Salt 1 tsp
Carom 1 tbsp
Clarified butter ¼ cup
Water to knead

Filling:
Potatoes (boiled) ½ kg
Oil 2 tbsp
Onion (minced) 1 small
Frozen peas ½ cup
Coriander (chopped) 2 tbsp
Green chilies (chopped) 2
Lemon juice 1 tbsp
Turmeric powder ½ tsp
All spice powder 1 tsp
Cumin seeds (crushed) 1 tsp
Red chili powder 1 tsp
Chaat masala 1 tsp
Salt to taste
Fennel ½ tsp
Egg wash as required

INSTRUCTIONS:
Preheat oven on 180 c. In a bowl mix all the dough ingredients and knead dough. Then heat oil and sauté onion. Now add potatoes and all spices with 2 tbsp water. Mix well. Lastly add fresh coriander and lemon juice.
Then spread the dough. Now in a pie dish add potato mixture and place the dough. Bake it in an oven for 20 minutes.