Khichdi Phalli Till Ki Chutney |Hyderabadi Khichdi Phalli Till Ki Chutney Recipe

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Hyderabadi Khichdi Phalli Till Ki Chutney
hyderabadi khichdi is a traditional recipe mades from rice and masoor ki dal, first it tempered with oniom ginger garlic paste and garam masala then cook on dum , khichdi is served with phalli till ki chutney i e Peanut, sesame chutni tangy spicy and silky smooth chutney goes well with steeming hot khichdi


Ingredients.
👉 Khichdi
Oil 1 cup
2 Onion
Ginger garlic paste 1 tsP
Eilachi 4
Cloves 4
Shah zeera 1/2 tsp
Cinnamon Stick 1 inch
Green chillie 5
Coriander leaves 1/2 bunch
Mint leaves few
Salt to taste
Turmeric powder 1/2 tsp
Rice 750 gm
Masoor Ki Dal 250 gm


👉Khatta
Peanut 200 gm
Till 100 gm
Green chillies 6 to 7
Garlic 5 to 6 cloves
Salt to taste
Tamarind lime size
oil 4 tsp
Zeera 1 tsp
Curry leaves few


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