How to Make Authentic Japanese Red Bean Paste Anko Easy Azuki Recipe at Home!
Автор: culinary_clumsy
Загружено: 2025-06-28
Просмотров: 1330
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Craving a taste of Japan? 🇯🇵 Learn how to make traditional Japanese red bean paste (Anko) from scratch using azuki beans! This sweet and versatile paste is used in many popular Japanese desserts, such as dorayaki, mochi, and daifuku.
To reduce bitterness in the azuki beans, we boil them 3 times, draining the water each time. This process also removes some nutrients, but it helps create a cleaner, smoother flavor for the anko.
In this video, I’ll show you step-by-step how to:
Prepare azuki beans properly
Make tsubuan (chunky) red bean paste
Store and use anko for all your favorite Japanese sweets!
✨ Perfect for beginners and Japanese food lovers alike.
💬 Let me know in the comments how you use red bean paste!
#SweetRedBeanPaste
#AnkoRecipe
#JapaneseDessert
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