Quick & Tasty Sankara Fish Fry | Red Snapper / Pink Perch Recipe

Описание: 🔥 Crispy Sankara Fish Fry | 1 Kg Pink Perch (Red Snapper) Fry Recipe in 30 seconds! 🔥 #sankarafish #pinkperch #fishfry #shorts

🍴 Tasty Sankara Fish Fry (Pink Perch / Red Snapper Fry)⏱️ Simple Sankara Fish Fry Recipe in a 30-second short video

🧂 Ingredients (for 1 kg Sankara Fish / Pink Perch):
🐟 Sankara Fish (Pink Perch / Red Snapper) – 1 kg (cut into medium pieces)
🌶️ Chilli Powder – 3 tsp
🌿 Coriander Powder – 3 tsp
🔥 Kulambu Chilli Powder – 2 tbsp
✨ Turmeric Powder – 1 tsp
🌑 Pepper Powder – 1 tsp
🌱 Jeera/Cumin Powder – 1 tsp
🌿 Fennel Powder – 1 tsp
🥛 Curd – 3 tbsp
🌽 Corn Flour – ½ tbsp
🍚 Rice Flour – ½ tbsp
🧂 Salt – as per taste
🍃 Curry leaves (optional – can add while frying)
🥘 Oil – to shallow fry

For dusting before frying:
🌽 Corn Flour – 2 tbsp
🍚 Rice Flour – 2 tbsp
🌶️ Chilli Powder – 2 tsp🧂 Salt – as required

👩‍🍳 Method:
1️⃣ Wash the fish and rinse with turmeric + crystal salt.
2️⃣ Mix all dry ingredients, add curd, and prepare masala.
3️⃣ Marinate fish pieces for at least 30 minutes.
4️⃣ Coat with dusting masala and shallow fry until golden & crispy.
5️⃣ Serve hot with sliced onions and lemon 🍋.

✨ Happy Cooking!! Happy Eating!! ✨

🌍 Sankara Fish Names (Pink Perch / Red Snapper):

தமிழ் (Tamil): சங்கரா மீன் (Sankara Meen)
తెలుగు (Telugu): సాంకర చేప (Sankara Chepa)
മലയാളം (Malayalam): കില്ലി മീൻ (Killi Meen)
ಕನ್ನಡ (Kannada): ಸಂಕర ಮೀನು (Sankara Meenu)
हिन्दी (Hindi): संकरा मछली (Sankara Machhli)
English: Sankara Fish / Red Snapper / Pink Perch

🍴 Regional Names for Fish Fry:

Tamil: Meen Varuval
Telugu: Chepa Vepudu
Malayalam: Meen Fry
Kannada: Fish Fry
Hindi: Machhli Fry
English: Sankara Fish Fry

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