EASY tender & juicy TURKEY recipe no-oven required | How to cook a turkey

Описание: Tired of a crowded oven on Thanksgiving? This year, ditch the oven and try this easy, fool-proof method for cooking a juicy, flavorful turkey in a roaster oven. I'm showing you an easy holiday turkey recipe. No oven is required because I'm using an electric roaster oven. This method can also yield a golden brown skin and juicy moist turkey breast.

Why choose a roaster oven?

Easy Cleanup: Less mess, more holiday cheer.
Perfect for Large Crowds: Accommodates big birds and big appetites.
Consistent Cooking: Ensures even browning and tender meat.
In this video, you'll learn:

How to prep your turkey for maximum flavor
The best way to position your turkey in the roaster oven
Tips for achieving crispy skin and moist meat
Timing secrets for a perfectly cooked bird
No more oven-clogged holidays! Follow our simple steps and impress your family and friends with a delicious, hassle-free Thanksgiving turkey.

INGREDIENTS
12 to 14 lbs thawed turkey
8 Tbsp salted butter
1 Tbsp poultry seasoning
1 Tbsp paprika
1 Tbsp Kinder's Garlic Herb Blend
1 Tbsp onion powder
1 Tbsp chicken bouillon powder
2 tsp dried thyme
extra seasoning for exterior of turkey
22-quart electric roaster oven
preheat roaster oven to 450 degrees Fahrenheit and carefully place seasoned prepped turkey into roaster oven
cover with a lid and cook for 15 minutes at 450 degrees Fahrenheit
after 15 minutes of cook time, lower the temperature to 350 degrees Fahrenheit until internal temperature reaches 165 degrees Fahrenheit on a meat thermometer
A 12 to 14 pound, completely thawed turkey takes 2 to 2 hours 20 minutes using this method

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