8 inch New York Cheesecake Recipe 纽约芝士蛋糕

Описание: 这款纽约芝士蛋糕非常容易制作，全程只需要搅拌，但是烘焙过程比较久，必须用水浴法低温烘焙，这样才会让芝士蛋糕顺滑口感细腻而且表皮也不会开裂。单单直接吃就已经很好吃了，你也可以配上鲜果又或是果酱来装饰。如果你喜欢浓郁的芝士口味，可以减少柠檬汁的份量，如果你和我一样不大喜欢浓郁的芝士味道，却又喜欢淡淡的芝士味道，这个食谱非常适合你！

【纽约芝士蛋糕食谱】
180g 消化饼干
90g 已融化牛油
600g 奶油奶酪
180g 细砂糖
200g 酸奶油
100g 酸奶
225ml 淡奶油
3 鸡蛋
3 tbps 玉米淀粉
2 tbps 香草香精
1.5 tbps 柠檬汁

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This is an easy creamy New York cheesecake recipe, the texture is creamy and smooth, rich in flavour, and tall with a flat top. This cheesecake is baked in water bath with a low temperature, and it is very good on its own, or you can serve it with fresh fruits or fruit sauce.

【New York Cheesecake Recipe】
180g Digestive Biscuits
90g Melted Butter
600g Cream Cheese
180g Caster Sugar
200g Sour Cream
100g Yogurt
225ml Whipping Cream
3 Eggs
3 tbps Corn Starch
2 tbps Vanilla Extract
1.5 tbps Lemon Juice

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#cheesecake #newyorkcheesecake #纽约芝士蛋糕 #芝士蛋糕