One-Pan Potato & Eggs | Easy, Healthy & Delicious Meal Anytime

Описание: If you’re craving a fast, hearty meal made with everyday ingredients, this potato and egg skillet is a must-try. Crispy diced potatoes are cooked with warm spices, garlic and green onions, then gently set with eggs and fresh herbs - all in one pan.

This recipe is perfect when you want something simple, filling and budget-friendly without sacrificing flavor. The potatoes cook until golden and tender, while the eggs soak up all those fragrant spices for a comforting dish that works any time of day.

Whether you serve it for breakfast, brunch or an easy weeknight dinner, this skillet meal comes together quickly and requires no oven or special equipment. Pair it with bread, fresh salad or enjoy it straight from the pan.

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🥔 Potato & Herb Egg Skillet (Full Recipe)

Ingredients
3–4 medium potatoes, peeled and finely diced
1½–2 tbsp cooking oil
2 green onions, thinly sliced
1–2 garlic cloves, minced
1 tsp ground coriander
½ tsp paprika
⅓ tsp turmeric
Fresh dill and parsley, finely chopped
Salt and black pepper, to taste
-6 eggs
Optional heat: Cayenne pepper (to taste), OR Chili powder ,OR Aleppo pepper

Instructions
Cut the potatoes into small, even cubes to help them cook quickly.
Heat oil in a skillet over medium heat. Add potatoes and cook, stirring occasionally, until lightly golden.
Stir in green onions and garlic, season with salt and cook until aromatic.
Add coriander, paprika, turmeric and optional chili. Mix well to coat the potatoes.
Cover the pan and let cook for about 8-10 minutes, until potatoes are nearly tender.
In a bowl, lightly whisk eggs with dill, parsley, salt and pepper.
Pour the eggs over the potatoes, cover and cook on low heat until fully set. Serve hot.

🍽 Serving Suggestions
Enjoy with crusty bread, toast, or flatbread
Serve alongside a fresh tomato or cucumber salad


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