Wicked Edge Inventor Clay Allison sets the record straight.

Описание: This is a candid interview with Wicked Edge Owner/Inventor Clay Allison. Here he talks history, the problems with other guided systems. Clay gets into stropping and the impressive results he has achieved using a new "honeycomb" nano cloth and Clay opens up to set the record straight on some misconceptions and rumors about the Wicked Edge Precise Sharpening System.

If you want to visit their site go to wickededgeusa.com or give them a call as they are eager to answer your questions..

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Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We get all of our sausage making supplies from the sausage maker
You can visit their website here: https://www.sausagemaker.com/?Click=1...

The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-...

We get all of our cheesemaking supplies from The New England Cheesemaking Company.
You can visit their website here: http://cheesemaking.com?aff=67


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(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7
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Meat Grinder We use the #22 https://amzn.to/2MGd1QD
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Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
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Accurate Thermometers

Thermapen Mk4 - http://www.thermoworks.com/Thermapen-...
DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G...
Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t...
Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big...



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Eric