OFD 203 - KA 2: Chemistry of Carbohydrates.
Автор: BSc Food, Nutrition & Dietetics.
Загружено: 2026-01-21
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Описание:
Chemistry of carbohydrates explores the structure, classification, reactions, and biological importance of carbohydrates. Learn about monosaccharides, disaccharides, polysaccharides, glycosidic bonds, isomerism, reducing and non-reducing sugars, and their roles in metabolism, nutrition, and health. This topic is essential for students of chemistry, biochemistry, nutrition, medicine, and life sciences.
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