FSSAI CFSO/TO Preparation | Food Processing Making Surimi Concepts & Questions By Mahima Ma'am

Описание: In this FSSAI CFSO/TO Preparation Class, Mahima Ma’am will guide you through Food Processing and Making Surimi concepts along with practice questions, specially designed for FSSAI CFSO (Central Food Safety Officer) and TO (Technical Officer) exam preparation.

In this session, you will learn 👇
✔️ Key Food Processing concepts relevant for FSSAI CFSO/TO exam
✔️Making Surimi
✔️ Making Surimi Important theory and practical questions for exam preparation

🔴Join Now Mahima Ma'am channel for daily updates, free material, doubts : https://t.me/Food_agriculture_adda247

FSSAI CFSO/TO 2026 | FOOD TYPES OF BEER CLASS-8 | BY MAHIMA MA'AM

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🎓 Welcome to Food Science Adda247 – India’s Leading Platform for Food Technology Aspirants!

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We cover Top Government Exams and Higher Education Entrance Exams related to Food Science & Technology.

Here, you’ll find expert guidance for major government job exams like FSSAI CFSO, FSSAI Technical Officer, State FSO, FSSAI Food Analyst, Junior Food Analyst, ICMR NIN Technical Assistant, APEDA Assistant Manager, CGPDTM Examiner, CSIR CFTRI JRF, BARC Scientific Assistant, and NIFTEM JRF 🔬.

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