COCONUT CHUTNEY FOR IDLI, DOSA, APPAM and VADA
Автор: Mia kitchen
Загружено: 2014-03-18
Просмотров: 291903
Описание:
Ingredients:
Grated coconut
Curd
Ginger
Green Chilly
Water
Shallots
Curry Leaves
Mustard seeds
Dry Red Chilly
Chilly Powder (Optional)
Salt
Oil
Steps:
Grind coconut along with curd, green chillies, ginger and salt adding some water to a fine paste.
Transfer it to a bowl.
Heat oil in a small pan and add mustard seeds.
Let it splutter.
Then add dry red chillies, curry leaves and shallots.
Add a pinch of chilly powder. (It gives colour to the dish )
Add this to the ground coconut mix.
Never add coconut mix to the seasoning.
Enjoy the chutney with dosa, idli, appam or vada.
More chutney recipes:
Red coconut chutney - http://y2u.be/dx-UJAU2Alw
White coconut chutney - http://y2u.be/J7oVX06xQO8
Tomato Chutney - http://y2u.be/HG01o9SFIag
Onion Chutney - http://y2u.be/F4IZfhH6_zo
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