Unique Sea creatures eaten by 🇵🇰Pakistani and 🇸🇦Saudi in Jeddah Saudi Arabia at Al-Jadeed rest

Описание: Eating seafood in Jeddah Saudi Arabia. We eat lobsters, Crabs, Shimps

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism.

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Lobsters:
Lobsters are a family (Nephropidae, synonym Homaridae[2]) of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate.[3]

Commercially important species include two species of Homarus from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus Nephrops and the Southern Hemisphere genus

Crabs:
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen), usually hidden entirely under the thorax (brachyura means "short tail" in Greek[a]). They live in all the world's oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. They first appeared during the Jurassic Period.























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