Meatballs with Potatoes and Cheese

Описание: Ground Meat (Beef, Chicken, or Turkey): Beef gives richness, while chicken/turkey keeps it lighter. A mix of beef and pork makes the juiciest meatballs.

Potatoes: Choose starchy potatoes like Russet for a creamy interior, or Yukon Gold for buttery flavor. Slice evenly for even cooking.

Cheese: Mozzarella gives that gooey stretch, but mixing in sharp cheddar or Parmesan boosts flavor.

Breadcrumbs: Help bind the meatballs. Panko adds extra fluffiness, while regular breadcrumbs give a denser bite.

Egg: Essential for binding the meatball mixture.

Onion & Garlic: Freshly grated onion keeps meatballs moist; garlic adds depth.

Seasonings: Paprika, Italian seasoning, or fresh parsley work beautifully here. Salt and pepper are non-negotiable.

Olive Oil: Helps crisp up the potatoes in the oven.



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