Fire, stone & river | Delicious BBQ & Outdoor Cooking | cooking with firewood

Описание: Cook juicy ribeye, sirloin, or tenderloin on hot stones or open fire by the riverside! 🔥🥩 Enjoy natural flavors, sizzling sounds, and the smoke of a real campfire — perfect for steak lovers and outdoor cooking enthusiasts.

Step-by-Step Riverside Steak Cooking:

🥩 Choosing the Meat: Pick fresh cuts like ribeye, sirloin, or tenderloin. Season simply with coarse salt, black pepper, and optional herbs like rosemary or thyme.

🔥 Preparing the Fire: Collect dry wood or charcoal. Build a small campfire and wait until you have glowing hot coals for steady heat.

🍳 Cooking Methods:

Hot Stone: Heat flat river stones and cook steak directly on them.

Open Fire: Place steak on a simple grill or stick over flames.

Bonus Methods: Clay or leaf wrap, or cast iron pan for slow-cooked flavor.

⏱ Cooking Time: Cook 2–4 min per side depending on thickness and preference (rare, medium, well-done). Turn often to manage uneven natural heat.

🧈 Finishing Touch: Baste with butter or herbs while cooking.

🌹 Resting: Let steak rest 5 min on a wooden board or clean stone to lock in juices.

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