DAHI Chicken Recipe

Описание: Here’s a concise, well-structured version of your Dahi Chicken Kadai recipe:


---

Dahi Chicken Recipe

Ingredients:

Chicken pieces – 1 kg
Onions – 3, finely sliced
Tomatoes – 1, chopped
Potatoes – 2–3 big, cut into pieces
Ginger-garlic paste – 2 tbsp
Dry red chillies – 3–4
Bay leaves – 3–4
Green cardamoms – 3–4
Cumin seeds – 1 tsp
Mustard oil – 3 tbsp
Chicken masala – 1 tsp
Plain Curd – 3–4 tbsp

Garam Masala Powder Half tsp - for garnish
Chicken Masala Powder Half tsp - for garnish
Fresh coriander leaves – for garnish

Salt – as required

Hot water – as needed



---

Method:

1. Heat mustard oil in a kadai until it starts to smoke lightly.
2. Fry 2–3 big potato pieces until slightly golden; remove and keep aside.
3. Add dry red chillies, bay leaves, green cardamoms, and cumin seeds; sauté until aromatic.
4. Add finely sliced onions and stir-fry on high flame until golden brown.
5. Add ginger-garlic paste and sauté until the raw smell disappears.
6. Add a little hot water and stir to prevent burning.
7. Sauté until oil starts separating from the masala.
8. Add chicken pieces and mix well with the masala.
9. Stir-fry until chicken releases water and oil separates again.
10. Add a little hot water, cover the lid, and let the chicken absorb flavors.
11. Halfway through cooking, add chopped tomatoes, stir, and cook for 2–3 minutes until soft.
12. Add curd when the curry is nearly done and stir well for a creamy texture.
13. Close the lid for 5 minutes to blend flavors.
14. Add equal amounts of chicken masala and garam masala, mixing thoroughly.
15. Garnish with fresh coriander leaves, then close the lid for 1 minute.
16. Serve hot with rice or bread.




#cooking #recipe #food #india #foodie #chickencurry #chickendinner #tasteofindia #dahichickenrecipe