100% Sukses TANPA Oven! Resep CHOCOLATE LAVA CAKE: Lembut & Legit.

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00:00 : intro
01:32 : persiapan bahan (prepping the ingredients)
02:49 : buat adonan cake (making the cake batter)
04:49 : masukkan adonan ke cetakan (pouring the batter into the cups)
05:45 : kukus adonan (steaming the cake)
06:24 : hidangan siap dan plating (the cake is ready to plate and serve)

#ResepLavaCake #ResepChocolateLavaCake #ResepDessert #ResepDevinaHermawan

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[INDONESIAN]
Resep Chocolate Lava Cake (6 pcs)

Bahan:
100 gr butter
150 gr dark chocolate, cincang
2 butir telur
1 butir kuning telur
40 gr gula pasir
3 sdm tepung terigu protein sedang
¼ sdt garam
1 sdm cokelat bubuk

Bahan olesan:
Mentega
Cokelat bubuk

Langkah:
1. Lelehkan butter lalu siram di atas cokelat yang sudah di cincang, aduk rata
2. Kocok telur dan gula hingga pucat dan gula larut
3. Masukkan tepung terigu dan cokelat bubuk, aduk rata
4. Masukkan campuran cokelat yang sudah tidak panas, aduk rata
5. Olesi wadah dengan mentega dan cokelat bubuk, lalu tuang adonan ½ dari wadah, tutup dengan alumunium foil
6. Panaskan wajan, lalu isi dengan air kurang lebih 1/2 dari ketinggian wajan
7. Masukkan lava cake ke dalam wajan, rebus dengan api kecil selama 10 menit
8. Keluarkan lava cake dari cetakan dan siap disajikan

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[ENGLISH]
Chocolate Lava Cake Recipe (yield: 6 pcs)

Ingredients:
100 g butter
150 g dark chocolate, chopped
2 pc egg
1 pc egg yolk
40 g sugar
3 tbsp all-purpose flour
¼ tsp salt
1 tbsp cocoa powder

Coating ingredients:
Butter
Cocoa powder

Steps:
1. Melt the butter and pour onto the chopped chocolate. Stir.
2. Whisk the eggs and sugar until it pales and the sugar is dissolved.
3. Add the flour and cocoa powder in. Mix well.
4. Add the cooled chocolate mix. Mix well.
5. Brush the cups with butter and coat with cocoa powder, then pour the batter in halfway. Cover with aluminum foil.
6. Heat the pan and fill it halfway with water.
7. Add the Lava Cake into the pan and boil on low heat for 10 minutes.
8. Slide the Lava Cake out of the mold and it’s ready to serve.

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