Gin, Pastis, Mint - The perfect mix

Описание: The French Pearl.

60 ml | 2 oz Gin
7,5 ml | ¼ oz Pastis
22,5 ml | ¾ oz Fresh Lime Juice
22,5 ml | ¾ oz Simple Syrup
6-8 Mint Leaves

Combine mint leaves and simple syrup in a shaker. Gently muddle to release mint’s aroma. Add the remaining ingredients and shake on ice for 15 seconds. Double strain into a chilled Nick & Nora glass, lightly sprayed with absinthe. Garnish with a fresh mint leaf on top.

Born at the iconic Pegu Club in New York, this cocktail offers a perfect balance between the freshness of mint and lime, the botanical complexity of gin, and the aromatic punch of anise.

Do you have another go-to pastis cocktail? Tell me in the comments!

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