Inside the Factory: Water Jet Cutting Veal Osso Buco Shanks for Braising (Model V-33)
Автор: Digital Process Vault
Загружено: 2026-01-12
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Precision Water Jet Cutting for Premium Veal
Welcome inside the factory to witness the cutting-edge processing of Veal Osso Buco Shanks (Pale Pink). See how the Model V-33 utilizes high-pressure water jet technology instead of traditional saws.
Why Water Jet Technology? 💧 Splinter-Free Precision: The water jet cuts through bone with incredible force but without creating bone dust or splinters, ensuring a clean, hygienic product. 🥩 Perfect Cross-Sections: Each shank is cut to exact specifications, revealing the beautiful marrow bone center, perfect for slow-braising applications. ⚙️ Model V-33 Efficiency: High-speed automation meets culinary perfection.
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#VealProcessing #WaterJetCutting #FoodTech #OssoBuco #InsideTheFactory #MeatIndustry
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