Make This Yummy Banana Pie With Just a Few Ingredients!

Описание: Learn how to make a homemade banana pie that’s creamy, rich and full of fresh banana flavor! 🍌🥧 In this video I’ll show you step-by-step how to make banana pie with a buttery crust, smooth banana filling and the perfect topping. This easy banana pie recipe is great for beginners and perfect for family dinners, holidays or weekend desserts.

We’ll go through how to make the crust, how to prepare the banana cream filling, and how to bake and chill your banana pie so it sets perfectly every time. If you love banana desserts, this simple banana pie recipe will become one of your favourites.

Ready to bake a delicious pie? This video shows you how to make a banana cream pudding pie from scratch, starting with a flaky pie crust. This pie recipe is quick, easy, and perfect for anyone who loves banana and comfort food.🥧

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗽𝗶𝗲 𝗰𝗿𝘂𝘀𝘁:

𝗥𝗲𝗰𝗶𝗽𝗲 𝗠𝗲𝘁𝗿𝗶𝗰 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗺𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁𝘀: 𝗨𝗦 𝗖𝘂𝘀𝘁𝗼𝗺𝗮𝗿𝘆 𝗠𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁𝘀 𝗘𝗾𝘂𝗶𝘃𝗮𝗹𝗲𝗻𝘁𝘀:
2 1/2 cups all purpose flour 11.02 oz
4 tablespoons granulated sugar. 4 tablespoons granulated sugar
1/2 tsp salt 1/2 tsp salt
1 cup unsalted butter 8 oz
4 tablespoons ice water 4 tablespoons ice water

In a food processor, combine flour, sugar, and salt. Whisk together. Grate in chilled butter and drizzle in ice cold water. Roll into a ball. Wrap in plastic and refrigerate for 30 minutes.

Brush a pie crust with 1 whole egg and 1 tablespoon of cream.

𝗙𝗼𝗿 𝘁𝗵𝗲 𝘃𝗮𝗻𝗶𝗹𝗹𝗮 𝗰𝘂𝘀𝘁𝗮𝗿𝗱 𝗰𝗿𝗲𝗮𝗺:

Whisk together the whole eggs and egg yolks in a medium bowl then set aside.
Add sugar, cornstarch, and salt to a medium pot. Whisk to combine then pour in milk and whisk again to distribute all the dry ingredients. We aim for silky texture, no clumps.

4 whole eggs
3 egg yolks
75 g. cornstarch (2/3 cup)
125 g. sugar (2/3 cup)
1 liter milk (33.8 fluid ounces)
125 g. sugar (2/3 cup
60 g. butter (half stick, 1/4 cups)
1 tablespoon vanilla extract
4 bananas (slice a banana into small circles)

𝗙𝗼𝗿 𝘁𝗵𝗲 𝘄𝗵𝗶𝗽 𝗰𝗿𝗲𝗮𝗺:

Add heavy cream, sugar and vanilla extract (or vanilla bean) to a stand mixer. Whip on high until you reach soft peaks.

2 cups heavy whipping cream
2 teaspoons vanilla extract
1/4 cup sugar

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