Don’t get me wrong-meringue and ermine buttercreams are delicious and have their fans
Автор: Funky Batter
Загружено: 2025-04-13
Просмотров: 48486
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Don’t get me wrong-meringue and ermine buttercreams are delicious and have their fans. (Can’t say the same about shortening based buttercream)
But let’s face it: they can be tedious to make. Why go through all that effort when you can create a smooth, silky, not-too-sweet buttercream with just a handful of simple ingredients and minimal fuss? And no, I don’t mean overly sweet American buttercream either!
If you’re looking for a fuss-free Buttercream recipe, my egg-free buttercream is beginner-friendly yet pro-approved-stable even in hot weather, so you can pipe and decorate like a dream.
Not your typical American, Swiss, Italian or Ermine buttercream-no eggs, shortening, gelatine, condensed milk, or sugar syrup, corn syrup, or water to dissolve sugar.
Just simple, accessible ingredients that create a beautifully balanced and stable texture. It colors and flavors effortlessly and even includes a vegan option.
Loved by bakers in over 165 countries.
Don’t take my word for it…check out the reviews in my story highlights. Available for purchase. Visit my bio for more details.
or comment ‘yummy’ and I’ll send you the details 💕
If you're seeing this on YouTube, visit my website www.funkybatter.com for more info. AutoDM is only for Insta and FB!
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