These Petit Fours Are Almost Too Pretty to Eat

Описание: Learn how to make beautiful, bite-size Petit Fours—layered with cake, buttercream, fruit preserves, and topped with smooth poured fondant.
This elegant French treat dates back to 19th-century ovens, and we're bringing them to your kitchen in a fun, approachable way.
Follow along and visit our website for the full recipe for this charming dessert that you’ll love sharing (or not).