Which Tomato Makes the Best Pizza Sauce? (6-Hour Dough Test)

Описание: Can the tomato you buy at Lidl change how your pizza tastes?
Is seasoning important, or are we overthinking it?

In this video, I test three common canned tomato options — passata, chopped tomatoes, and whole peeled tomatoes — and turn them into pizza sauce using different seasoning methods.

Same dough.
Same oven.
Same toppings.

Only the sauce changes.

First, I compare unseasoned passata, dry seasoning, and fresh garlic & basil to see what really makes a difference.
Then I prepare sauces from chopped and whole tomatoes to find out if the extra work is actually worth it.

No chef talk, no fancy rules — just a practical home pizza test with honest results.

If you ever stood in a store wondering which tomato can to buy, this one’s for you.

👇 Let me know in the comments:
Which tomatoes do you use for pizza sauce?
Do you season it, or keep it simple?

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⏱️ Chapters

00:00 Intro – Does Seasoning Matter?
00:33 The Tomato Lineup from Lidl
00:55 Three Passata Sauces
01:54 Making the 6h Dough
03:30 Stretching & Baking
05:03 Sauce Taste Test
06:12 Chopped Tomatoes – Extra Work
07:34 Whole Peeled Tomatoes
09:05 Final Results & Verdict

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