🥔 Creamy Potatoes with Spinach & Parmesan
Автор: Lupita's Mexican Recipes
Загружено: 2026-01-22
Просмотров: 6
Описание:
This creamy potatoes with spinach and parmesan recipe is easy, affordable, and packed with flavor. Perfect as a side dish or a vegetarian main meal, this is one comfort-food recipe you’ll want to make again and again.
If you’re looking for a simple potato recipe that doesn’t taste boring, this one delivers big flavor with just a few ingredients.
👇 Full recipe below
🥔 Creamy Potatoes with Spinach & Parmesan
Ingredients:
4–5 medium potatoes, cubed
2 cups spinach, blanched and drained
2–3 tbsp olive oil
2–3 tbsp butter
½ chicken bouillon cube (optional)
1 garlic clove (for boiling)
A few onion slices (for boiling)
Garlic powder
Black pepper
Salt
½ cup cream (adjust to taste)
½–1 cup grated Parmesan cheese
Instructions
Blanch first (secret flavor step):
Boil water with salt, garlic, onion, and bouillon cube.
Add potatoes and cook 5 minutes (just tender).
Remove potatoes and blanch spinach in same water for 1–2 minutes. Drain well.
Cooking:
Heat pan with olive oil and 1 tbsp butter.
Add potatoes and lightly brown.
Season with garlic powder and black pepper.
Add more oil and butter if needed.
Add chopped spinach and mix.
Pour in cream (optional).
Add Parmesan cheese.
Adjust salt.
Rest 10 minutes before serving.
If you enjoy simple home cooking and real recipes like this, don’t forget to like the video and subscribe for more from Barry & Lupita’s Kitchen. New recipes every week.
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