Ginataang Bangus Recipe | Crispy Fried Milkfish in Coconut Milk

Описание: 🔥 Ginataang Bangus Recipe | Crispy Fried Milkfish in Coconut Milk 🥥🐟

Craving a rich and creamy Ginataang Bangus? This Filipino dish combines crispy fried boneless bangus with a flavorful coconut milk broth, infused with garlic, onion, ginger, and chili for that perfect kick! 🌶️✨

🔥 Ingredients:
✔️ Boneless Bangus (Marinated in salt, pepper, and flour)
✔️ Garlic (Bawang)
✔️ Onion (Sibuyas)
✔️ Ginger (Luya)
✔️ Green Chili (Siling Haba)
✔️ Red Chili (Siling Labuyo)
✔️ Coconut Milk (Gata)
✔️ Salt (Asin)
✔️ Pepper (Paminta)
✔️ Sugar (Asukal)
✔️ Cooking Oil
✔️ Flour

🍽️ Instructions:
1️⃣ Marinate bangus with salt, pepper, and flour. Fry until golden brown, then set aside.
2️⃣ In a pan, sauté garlic, onion, and ginger.
3️⃣ Pour in the coconut milk, then season with salt, sugar, and seasonings. Add water if needed.
4️⃣ Add the fried bangus into the coconut broth and let it simmer.
5️⃣ Toss in green and red chili for extra spice! 🌶️🔥
6️⃣ Serve and enjoy with rice! 🍚

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