Sinmag Conical Rounder SMQ-20

Описание: Looking for the perfect tool to shape your dough with precision and speed? The SINMAG SMQ-20 Conical Dough Rounder is a bakery game-changer! Designed by Sinmag, a global leader in bakery equipment, the SMQ-20 is built to handle high-volume dough rounding for buns, rolls, and artisan bread. With its stainless steel construction, adjustable settings, and conical design, this machine ensures perfectly rounded dough pieces every time. Let’s dive into its features, benefits, and why it’s a must-have for your bakery!

Overview of the SINMAG SMQ-20 Conical Dough Rounder
The SINMAG SMQ-20 is a conical dough rounder crafted for bakeries that demand consistency and efficiency. This machine uses a rotating cone and spiral channels to gently shape dough into smooth, uniform balls, ideal for buns, pizza bases, and small loaves. With a capacity to process dough pieces from 200g to 1200g, it’s a versatile addition to small and medium-sized bakeries, combining Sinmag’s signature durability with cutting-edge design.

Key Features of the SINMAG SMQ-20
1. Conical Rounding System: Features a rotating cone and adjustable spiral channels for gentle, precise dough shaping.
2. Dough Weight Range: Processes dough pieces from 200g to 1200g, with a maximum capacity of up to 1200 pieces per hour.
3. Stainless Steel Construction: Durable, food-safe body ensures hygiene and long-term reliability.
4. Adjustable Flour Dispenser: Customizable flour output to prevent sticking and ensure smooth operation.
5. Electromechanical Controls: Simple, reliable control system for easy operation.
6. Compact Design: Measures 1200 x 1300 x 1700 mm (LxDxH), offering robust performance in a space-saving footprint.
7. Power Specs: Runs on 0.75 kW, 230V, 50/60Hz, balancing efficiency with energy use.
8. Easy Maintenance: Designed for quick cleaning with a moist cloth (no running water required).
9. Heavy-Duty Build: Weighs approximately 250 kg, ensuring stability during high-volume use.

Benefits of the SINMAG SMQ-20
Consistency: Produces perfectly rounded dough balls, enhancing the quality and presentation of your baked goods.
Efficiency: Speeds up the rounding process, handling up to 1200 pieces per hour to boost productivity.
Versatility: Works with a wide range of dough types, from soft wheat to denser rye blends.
Durability: Stainless steel and a robust design ensure years of reliable service.
User-Friendly: Simple controls and adjustable features make it accessible for all skill levels.

Why Choose the SINMAG SMQ-20 Conical Dough Rounder?
Sinmag’s SMQ-20 reflects the company’s decades-long commitment to innovation and quality in bakery equipment. The conical rounding system mimics traditional hand-rounding techniques but with machine precision, making it ideal for bakeries scaling up production without compromising craftsmanship. Its adjustable flour dispenser and easy-clean design add practicality, while the sturdy build ensures it can handle the rigors of daily use. Whether you’re perfecting burger buns or artisan rolls, the SMQ-20 delivers unmatched performance.

SINMAG SMQ-20
Conical Dough Rounder
Bakery Equipment
Dough Shaping Machine
Bun Rounder
Stainless Steel Rounder
Bread Dough Machine
Sinmag Bakery Tools
Commercial Dough Rounder
Dough Processing Equipment


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Get ready to shape dough like a pro with the SINMAG SMQ-20 Conical Dough Rounder! This stainless steel machine rounds dough from 200g to 1200g, producing up to 1200 perfect balls per hour. Ideal for buns, rolls, and artisan bread, it’s a bakery essential. In this video, we’ll explore its features, benefits, and why it’s a top choice for bakers. Like, subscribe, and hit the bell for more bakery equipment reviews! #SINMAG #ConicalRounder #BakeryEquipment


Want flawless dough balls with the SINMAG SMQ-20? Drop your thoughts in the comments, and check out the links below for the best deals on Sinmag gear! Let’s get rounding!