Thursday cooking | Rasam Sadham
Автор: Chitra Murali's Kitchen
Загружено: 2023-06-22
Просмотров: 46510
Описание:
GPC Perungayam / Asafoetida
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Ingredients:-
Raw Rice - 1cup
Water - 4cup
Tamarind water - 1cuo
Turmeric Powder - 1/2tsp
Jaggery - 1/2tsp
Curry Leaves
Coriander Leaves
Salt to taste
Soak and Grind
Coriander Seed - 1/2tbsp
Toor Dhal - 1 1/2tbsp
Cumin Seed - 1 1/2tsp
Red Chilly - 2nos.
Pepper - 1/4tsp
Garlic - 5nos
Curry leaves
For Seasoning
Ghee - 1tbsp
Mustard seed - 1/2tsp
Curry leaves
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