How to Make Edible Glitter 3 Different Ways! (Cake Decorating DIY)

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Today Jenn Johns shows you how to make EDIBLE GLITTER! Edible glitter is a cake decorating product that can be expensive and hard to find so I gathered 3 different techniques to show you how to DIY edible glitter!

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Videos with Edible Glitter: http://goo.gl/3pbd0t
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How to Make Edible Glitter

1. Sugar

Ingredients:
• 1/4 cup cane sugar
• gel paste (http://amzn.to/2dbCRuB)
Procedure:
1. Place sugar into a ziplock bag and drop 1-2 drops of gel paste into the bag. Seal the bag and mix the color into the sugar until the sugar is completely coloured.
2. Dump sugar onto a piece of parchment paper lining a baking tray and spread out flat. Place into a preheated oven (350F) and bake for 7-9 minutes.
3. Allow sugar to cool completely before crumbling up any chunks and place into a seal-able container for storage.

2. Gum-Tex
Ingredients:
• 1 tsp gum tex (http://amzn.to/2cmPrkG)
• 4 tablespoons boiling water
• luster dust (http://amzn.to/2cutnYP)
Procedure:
1. Combine gum tex, luster dust and boiling water in a small bowl. Stir until mixture becomes paste like (there will likely still be lumps).
2. Spread mixture onto a silicone mat on a baking tray and baking in a 275F oven for around 30 minutes, or until the mixture is completely dry.
3. Break or cut mixture up into small pieces and grind with a spice or coffee grinder.
4. Store in a sealed container for later use.

3. Gelatin

Ingredients:
• 10g gelatin
• 3 tablespoons water
• luster dust (http://amzn.to/2cutnYP)
• gel paste (http://amzn.to/2dbCRuB)
• pearl airbrush
Procedure:
1. Combine gelatin, luster dust, gel paste, airbrush color and water in a small bowl. Stir until mixture is combined.
2. Spread mixture onto a piece of acetate and allow to dry overnight or until the mixture is completely dry.
3. Break or cut mixture up into small pieces and grind with a spice or coffee grinder.
4. Store in a sealed container for later use.