আম্মুর হাতের ভুনা খিচুড়ি | New Year Special Bangladeshi Khichuri Recipe
Автор: Cooklet
Загружено: 2026-01-03
Просмотров: 418
Описание:
New Year Special homemade Bhuna Khichuri made with love by my mom 💛
This is a traditional Bangladeshi-style bhuna khichuri—rich, aromatic, and full of deshi flavors. Perfect for winter, rainy days, or any special occasion.
Ingredients & Measurements
Rice – 1 cup
Lentils (Dal) – 1 cup
Water – 3 cups
Onion – 1 large (sliced)
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Green chilies – 2–3
Turmeric powder – 1 tsp
Red chili powder – 1 tsp (adjust to taste)
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Bay leaves – 2
Oil + ghee – as needed
Salt – to taste
Cooking Method (Short)
First, wash the rice and lentils well.
Heat oil and ghee in a pan, add whole spices and onions, and fry until golden.
Add ginger-garlic paste, spices, and cook well.
Then add rice and lentils, mix properly, and bhuna (fry) for a few minutes.
Add 3 cups of water, cover, and cook until perfectly done.
Serve hot with egg curry, beef bhuna, or achar 😋
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Happy New Year! 🎉
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