Egg Fried Rice That Gets Better When You Add… Not Egg 🍚

Описание: Today I try something that makes no sense.
Egg fried rice that gets stronger from something that is not egg.
It works in rice.
It works in noodles.
Your brain may say no, but your taste will say yes.
Egg fried rice looks simple, but the partner you add can change everything.
In this video, I make two dishes: one bowl of fried rice, and one wok of noodles.
Both use the same key partner, and the taste is much bigger than you think.
If you love easy cooking, seafood flavor, and one-pot meals, this is a warm and simple video to enjoy.

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